Valentine's Day Tasting Menu

at Blue Ribbon

Blue ribbon tasting dishes
Blue ribbon tasting dishes

Elevate your evening with an exquisite four-course tasting menu, perfectly paired with two complimentary glasses of prosecco. Delight in dishes such as Duck Korokke, Hamachi Blood Orange Crudo, Chef’s Choice Nigiri Sushi Platter, Whole Grilled Branzino with Lemon Shiso Butter, Wagyu Zabuton with Uni Truffle Pasta, and a decadent Basque Style Pistachio Cheesecake.

Don’t miss this unforgettable culinary experience—visit the link to learn more and reserve your spot today!